LINE COOK Johnson City

LINE COOK

Part Time • Johnson City

BURG'r & BARREL in the historic CC&O Train Station in Downtown Johnson City, Tennessee! Serving top-quality BURG'rs, smoked meats and family recipe dishes all in a unique historical setting both inside & outside! BURG'r & BARREL is the place to be & work in JC!

Benefits:
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Opportunity for advancement
Innovative, high-volume restaurant looking for LINE COOKS for both lunch and dinner shifts!

Peerless Hospitality Concepts, a family-owned restaurant group with a rich history in Tennessee dating back to 1938, is seeking passionate and experienced Line Cooks/Chefs to compliment our unique-concept, full-service, casual dining restaurant and bar, BURG'r & BARREL in a historic Johnson City location.  An additional full-service restaurant is slated to re-open by 2026 after renovations.

As a Line Cook/Chef you will be instrumental in delivering exceptional quality food to our guests.
Perks:
  • Food discounts when working at BURG'r & BARREL!
  • Off-duty food discounts when visiting BURG'r & BARREL with friends & family!
  • Flexible scheduling!
  • Train with experienced owners, managers, chefs, bartenders & servers!
  • Excellent restaurant career opportunity with growth potential!
Responsibilities:  
  • Batch cooking & kitchen prep duties
  • Grill, Fry & Sauté various meats & other foods
  • High-volume cooking with quality using all new kitchen equipment
  • Prepare speciality dishes & sauces
  • Present, garnish & arrange final dishes
  • Replenish & requisition supply items daily
  • Ensure ingredients & cooked dishes are fresh
  • Handle & store ingredients 
  • Do kitchen & prep area cleaning 
  • Follow & food safety & sanitation procedures
Qualifications:
  • Knowledge of keeping clean & safe work areas
  • Ability to stand for long periods & lift up to 50 pounds
  • Skills handling utensils, kitchen, knife skills & kitchen equipment
  • Ability to use math skills to weigh, measure & mix ingredients according to recipes
  • Knowledge & training of safe food handling  
Musts:
  • Must be 100% guest-focused and consistently project a positive, upbeat attitude!
  • Must have consistent high-energy people & communication skills showing compassion & empathy!
  • Must have a positive, friendly attitude & demeanor and be a go-getter!
  • Must be professional, calm and accommodating in all situations!
  • Must be organized, have attention to detail & be a mulit-tasker!
  • Must work efficiently & accurately in a fast-paced environment!
  • Must be available to work some weekends, weekdays & holidays
  • Must be able to work as part of a dynamic team!
  • Must be 18+!
Only serious candidates who reply to texts & calls & show up for interviews & scheduled work hours need apply please!
Compensation: $13.00 - $17.00 per hour




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Perks!

  • Discounts on food when at work!
  • Discounts on food when off-duty & just hanging with friends & family!
  • Flexible scheduling ideal for those with second jobs, students & more! 
  • Train with experienced management, owners, chefs, bartenders & servers! 
  • Growth & management opportunities!